Miso Master
Miso Master - Organic Barley Miso - Bulk Size
Miso Master - Organic Barley Miso - Bulk Size
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🧊 Cold Item: Cold orders include a $25 fee (per order, not item) reflected in the final shipping cost to cover the cost of cold shipping boxes, ice packs, etc. Cold orders are sent out Monday through Wednesday and require 1 or 2 day shipping. Orders may be delayed due to hot weather.
Barley miso (mugi miso) is a traditional type of miso made from soybeans, barley koji (koji is made by using cooked grains that have been inoculated with a fermentation culture; Aspergillus oryzae), and salt.
Barley miso is typically darker red in color and heartier in texture than a white or brown rice miso. The chunkier texture and hearty taste gave barley miso the nickname "country miso" - hence our barley miso is called Country Barley Organic Miso in honor of this deeply savory miso paste variety.
Country Barley miso is NOT GLUTEN FREE.
- Made in USA
- Unpasteurized, Store in Refrigerator for 18 months
- USDA Organic, Non-GMO Verified
- Vegan, Kosher
Ingredients: Organic Whole Soybeans, Organic Handmade Barley Koji, Sun-Dried Sea Salt, Blue Ridge Mountain Well Water, Koji Spores
